Savor the rich, meaty flavor of Armatore's wild-caught bluefin tuna—sustainably fished off the Amalfi Coast by fourth-generation fishers. Harvested just once a year and packed in Italian olive oil within hours, these premium fillets offer unmatched freshness and taste.
Bluefin tuna, known for its high protein and Omega-3s, was once near extinction in the Mediterranean. Thanks to global conservation efforts and Armatore’s strict seasonal fishing practices, its stocks are thriving once more.
Rooted in Cetara’s centuries-old fishing heritage, Armatore blends tradition with modern sustainability to protect marine life and preserve the sea for generations to come.
