"Prunill" tomato puree, Paglione, 1kg

Derived from the dialectal word 'Prun', meaning bump, the indigenous varieties of tomatoes cultivated in Lucera are known as the Prunill. Renowned for their unique and intense flavor, these tomatoes boast a silky texture that is carefully preserved from fresh raw material to potting. Experience the unmistakable taste of our "Prunill" tomato puree, a testament to the rich culinary heritage of Lucera. This jar contains an amazing tomato sauce, so simple but at the same time perfectly balanced between sweet and sour. For this reason, you don't need to cook it for a long time, and it's perfect for your late-night pasta!