Ma'kaira linguine spelt and barley pasta, Casina di Caprafico, 500g

Experience the unique quality of stone-ground and unsorted emmer wheat in our pasta, where its inherent wholeness imparts a rare organoleptic balance. To fully appreciate this balance, it's essential to cook the pasta "al dente," ensuring it's drained before complete cooking. Emmer wheat pasta distinguishes itself with a lack of cooking resistance, attributed to both the low-temperature drying process and the distinct gluten composition of emmer wheat. While not a solution for severe intolerances like celiac disease, the "wild" gluten of emmer wheat may be tolerated by those with mild gluten allergies, allowing more individuals to savor its exceptional qualities.